Schultes Meat Tavern
Schulte’s Meat Tavern at Plainland in the beautiful Lockyer Valley is a family owned and operated business that was founded in 1952. Wolfgang Peter Schulte was an immigrant from Germany who trained as a master butcher. He established the business with his beautiful wife Sylvia and raised 5 children including Peter and Paul who are now co-owners of the business. Read more about Wolfgang Peter & Sylvia Schulte on our history page.
Schulte’s Meat Tavern offers a unique paddock to plate service culminating in the highest quality fresh red meat, pork and lamb products. Our delicatessen offers an extensive range of Schulte’s gluten free small goods, Schulte’s world famous Mettwurst, local and imported cheeses and European & local continental dry goods.
Recently we launched a full range of fresh fruit and vegetables sourced from local markets daily just bursting with freshness and flavour. Wine tasting from the award winning Granite Belt winerey Ballandean Estate Wines and Preston Peak Wines is also a unique inclusion to make Schulte's Meat Tavern a one stop shopping experience.
Every product for sale in this 380 square metre retail outlet is hand selected by our highly skilled and trained staff. Our mission of sticking to "quality products and exceptional service", means that we can offer a unique blend of affordable prices, loads of choice and personalised service that simply cannot be met in a larger brand. All products can be cut to your requirements without any extra costs.
So come in and see for yourself just what everyone is raving about because really...........................................................................................
Where else would you buy your meat!
|Monday - Friday
||7.30am - 6pm|
|Saturday||7.30am - 2pm|
||10.00am - 4pm|
EASTER OPENING HOURS
Closed Good Friday and Easter Sunday.
Opened Easter Saturday - 8am - 2pm. Easter Monday 8.30am - 6pm